Pumpkin Pie With Sweetened Condensed Milk

As the leaves turn golden and the air grows crisp, there’s one dessert that epitomizes the essence of fall: pumpkin pie. With its rich, creamy filling and warm spices, pumpkin pie is a beloved staple of autumn gatherings and holiday feasts. But did you know that you can take your pumpkin pie game to the next level by incorporating sweetened condensed milk into the recipe? This magical ingredient adds an extra layer of creaminess and sweetness that elevates the classic pumpkin pie to new heights. So, let’s dive into the delightful world of pumpkin pie made with sweetened condensed milk and learn how to create this irresistible dessert.

Ingredients:

  • 1 (15 oz) can of pumpkin puree
  • 1 (14 oz) can of sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 unbaked 9-inch pie crust

Instructions:

  1. Preheat your oven to 425°F (220°C) and place the unbaked pie crust in a 9-inch pie dish.

  2. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs.

  3. Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the mixture. Stir until all the ingredients are well combined and the filling is smooth.

  4. Pour the pumpkin pie filling into the prepared pie crust, spreading it out evenly.

  5. Place the pie in the preheated oven and bake for 15 minutes.

  6. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.

  7. Once baked, remove the pie from the oven and allow it to cool completely before serving.

  8. For an extra touch of indulgence, top your pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream before serving.

  9. Slice, serve, and savor the creamy goodness of your homemade pumpkin pie made with sweetened condensed milk.

Conclusion: With its velvety texture and perfect balance of sweetness and spice, pumpkin pie made with sweetened condensed milk is sure to become a favorite dessert in your fall baking repertoire. Whether you’re hosting a Thanksgiving feast or simply craving a taste of autumn, this irresistible treat is guaranteed to delight your taste buds and warm your heart. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of pumpkin pie perfection!