There’s something undeniably charming about bite-sized treats. Miniature desserts not only satisfy your sweet tooth but also add a touch of whimsy to any occasion. Today, we’re diving into the delightful world of mini vanilla cookies. These tiny treasures are bursting with buttery goodness and infused with the comforting aroma of vanilla. Perfect for snacking, gifting, or serving at gatherings, these mini cookies are bound to become a beloved favorite. So, let’s preheat the oven, gather our ingredients, and embark on a baking adventure that promises to deliver bite-sized bliss!


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt


Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix.

Once the dough is ready, use a small cookie scoop or teaspoon to portion out tiny balls of dough, each about 1 teaspoon in size.

Place the dough balls onto the prepared baking sheet, spacing them about 1 inch apart to allow for spreading.

Using the back of a fork or the bottom of a glass, gently flatten each dough ball to create a round cookie shape.

Bake the mini vanilla cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Repeat the baking process with the remaining dough until all cookies are baked.

Once cooled, your mini vanilla cookies are ready to be enjoyed! Store them in an airtight container at room temperature for up to one week, or freeze for longer storage.

With their irresistible buttery flavor and delicate vanilla essence, these mini vanilla cookies are sure to steal the show at any gathering or celebration. Whether you’re hosting a tea party, packing lunchbox treats, or simply craving a bite-sized indulgence, these cookies are the perfect solution. So, why wait? Gather your ingredients, preheat your oven, and get ready to bake up a batch of these adorable and delicious mini vanilla cookies. After all, good things do come in small packages!