Embrace the vibrant tanginess of citrus with our irresistible Lemon Curd recipe. Bursting with zesty flavor and velvety smooth texture, this versatile condiment adds a burst of sunshine to any dish. Whether spread on toast, layered between cake, or swirled into yogurt, Lemon Curd promises to elevate your culinary creations with its refreshing zest and luxurious richness. So, gather your lemons and let’s embark on a journey to citrusy bliss with our delightful Lemon Curd recipe.

Lemon Curd Recipe


  • Freshly squeezed lemon juice
  • Lemon zest
  • Granulated sugar
  • Unsalted butter
  • Eggs


Begin by combining freshly squeezed lemon juice, lemon zest, granulated sugar, and unsalted butter in a saucepan over medium heat. Stir the mixture continuously until the butter has melted and the sugar has dissolved completely.

Next, whisk the eggs in a separate bowl until well beaten. Gradually pour the hot lemon mixture into the beaten eggs, whisking constantly to prevent curdling.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens to a custard-like consistency. Be sure not to let the mixture boil.

Once the Lemon Curd has thickened, remove it from heat and strain it through a fine-mesh sieve to remove any lumps or pieces of zest.

Transfer the strained Lemon Curd to a clean jar or container and let it cool to room temperature. Then, cover and refrigerate until chilled and set.

With its vibrant citrus flavor and luxuriously smooth texture, our Lemon Curd recipe offers a taste of sunshine in every spoonful. Whether enjoyed as a spread, filling, or topping, this versatile condiment adds a burst of zest to any dish. So, elevate your culinary creations with the refreshing tanginess of Lemon Curd and let its bright flavor brighten your day.